All Recipes

Leprosy

For a child who loves to eat twist, this kind of soft twist is really attractive, especially after frosting. I'll offer you the way-

7 Steps

Rice cake

Do not add any pigment. It is safe and safe to eat. It's just added sugar. Diabetic patients should pay attention to eat less.

9 Steps

Steamed cake with black rice

The nutritional value of many coarse grains is higher than that of rice. For example, black rice is a precious variety in rice. The content of vitamins, trace elements and amino acids are higher than that of ordinary rice. But black rice directl... ...

14 Steps

Qifeng cake

How many people's taste buds have been captured and how many people's hearts have been hurt by this famous cake? Why are you sad? Then 80% of you may not have made this mad cake. It seems like a simple failure rate, but it's very easy to fall ba... ...

16 Steps

Margarita biscuit

91 finished biscuits

8 Steps

Margarita biscuit

Marguerite biscuits have a rather long name - Miss Marguerite who lives in Stresa, Italy . The English name is Italian hardboiled egg york cookies. It is said that a long time ago, when an Italian pastry maker was making biscuits, he silently re... ...

10 Steps

Cranberry scum

Salty taste

3 Steps

Light Cheesecake

I'm a little busy at home. There are few pictures. The text is very detailed.

7 Steps

Qifeng cake

Make it by yourself. No addition. The ingredients are healthy and delicious. What I made was the size of the 8-inch cake mold.

16 Steps

Congee with preserved egg and lean meat

Because my Mr. Zhu likes to eat thin porridge, so the one in the picture is too thin. You can put more rice in it if you make it yourself.

4 Steps

Braised eggplant

This dish was made when I was a freshman in senior high school. The pictures are also before. So there are not many steps. I don't know if you can understand it. The most difficult part of this dish is the way to cut eggplant. However, I believe... ...

3 Steps

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is very popular at home and congee shop. The mixed flavor of preserved egg and shredded meat with salt is particularly attractive. People only know that congee with preserved egg and lean meat is delicious... ...

4 Steps